242 Fruit Quality Parameters of Various Apple Scion/Rootstock Combinations
نویسندگان
چکیده
منابع مشابه
Changes in the inner quality parameters of apple fruit from technological to edible maturity
The changing dynamics of organic acids, sugars, phenolics and antioxidant potential in apples from technological to edible maturity was studied. During the time of storage, the content of citric and malic acids generally decreased. The content of sucrose, fructose and glucose decreased significantly in some varieties, while it increased in others. The content of total sugars changed only slight...
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1. The pectic substances of apple have been extracted and separated into a pure pectinic acid and a neutral arabinan-galactan complex by precipitation of the acidic component with ethanol and with cetylpyridinium chloride. 2. The composition of the fractions has been determined. The pectinic acid contained galacturonic acid, arabinose, galactose, rhamnose, xylose and several trace sugars. 3. Tr...
متن کاملEffects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
متن کاملResponse of olive fruit fly Bactrocera oleae to various attractant combinations, in orchards of Crete
McPhail traps loaded with various attractant solutions (ammonium sulphate, Entomela 75%, Entomela 50%, Dacus bait 100, sexual pheromone of olive fruit fly Bactrocera oleae) combined also with registered plant protection products (lambda-cyhalothrin, alpha-cypermethrin as well as dimethoate) were tested for their attractiveness which was indicated as captures of flies in McPhail traps during thr...
متن کاملTranscriptional analysis of apple fruit proanthocyanidin biosynthesis
Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and may have beneficial effects for human health. PAs are found in the seeds and fruits of many plants. In apple fruit (Malus × domestica Borkh.), the flavonoid biosynthetic pathway is most active in the skin, with the flava...
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ژورنال
عنوان ژورنال: HortScience
سال: 2000
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.35.3.432f